Radish Japanese Description

Japanese radish (Raphanus sativus), also known as Daikon radish, is a versatile crop that can be grown for sprouting or as microgreens. This variety is celebrated for its mild, slightly peppery flavor and crunchy texture, making it a staple in both traditional and modern cuisine. Easy to grow and packed with nutrients, Japanese radish microgreens bring a delightful balance of flavor and health benefits to your table. Japanese radish microgreens grow quickly, making them an efficient and eco-friendly choice for fresh, nutrient-rich greens.

• Scientific Name: Raphanus sativus
• Flavor Profile: Mild and slightly peppery with a crisp finish
• Texture: Tender and crunchy microgreens
• Ease of Growing: Germinates in 3-5 days; thrives in a wide range of conditions
• Culinary Uses: Ideal for salads, sushi, stir-fries, sandwiches, and as a garnish for soups and rice bowls. Japanese radish is a key ingredient in Asian cuisine, where it’s prized for its unique flavor and nutritional value. Adding its microgreens to dishes enhances both taste and visual appeal.
• Growing Tips: Prefers moderate light, consistent moisture, and well-draining soil. Suitable for year-round indoor or outdoor cultivation.