Cabbage Copenhagen Description

Cabbage Copenhagen (Brassica oleracea) is a compact heirloom variety known for its dense, round heads and crisp, slightly sweet, earthy flavor. This edible flower and leafy vegetable is a staple in home gardens thanks to its reliable growth and classic taste. Ideal for fresh eating, fermenting, or cooking, Copenhagen cabbage is especially prized in coleslaws, sautés, and soups. It grows best in full sun with rich, well-drained soil and is suitable for both spring and fall planting. A favorite among gardeners for its uniform size and early maturity, it’s a great addition to any edible garden.