CINNAMON LEAF OIL - cinnamomum zeylanicum - 100% Pure

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General Information:

  • Botanical Name: Cinnamomum zeylanicum
  • Family: Lauraceae
  • Extraction Method: Steam distillation
  • Plant Part: Leaves
  • Origin: Native to Sri Lanka and India

Appearance and Aroma:

  • Color: Golden yellow to brownish-yellow
  • Consistency: Thin
  • Aroma: Warm, spicy, and sweet similar to cinnamon, but slightly milder

Properties and Components:

  • Therapeutic Properties: Cinnamon Leaf essential oil is known for its various therapeutic properties, including:
    • Stimulant: Increases energy and mental alertness
    • Antimicrobial: Helps inhibit the growth of microorganisms
    • Digestive: Aids digestion and relieves digestive discomfort
    • Warming: Provides a warming sensation to the skin
    • Antioxidant: Helps protect against free radicals
  • Major Components: The main chemical constituents found in Cinnamon Leaf essential oil are:
    • Eugenol
    • Eugenyl acetate
    • Benzaldehyde
    • Linalool
    • Cinnamaldehyde

Note: This information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult a certified Aromatherapist or healthcare professional before using Basil Holy essential oil for any specific health concerns or conditions