Baby Marrow Description

Baby Marrow (Zucchini – Cucurbita pepo) is a tender, fast-growing summer squash prized for its delicate flavor and versatility in the kitchen. These small, immature zucchinis are typically harvested when they’re about finger-length, offering a soft, buttery texture and mild, slightly sweet flavor. Perfect for sautéing, roasting, grilling, or spiralizing, baby marrow is a staple in Mediterranean, Middle Eastern, and modern plant-based cuisines. It’s easy to grow in warm conditions, making it a favorite for backyard gardeners and small farms alike. With their smooth skin and compact size, baby marrows add both visual and textural appeal to a wide variety of dishes.