Growing Instructions for Winter Thyme:
Season: Cool-season perennial.
Soil: Well-draining, slightly alkaline soil, pH 6.0-8.0.
Planting: Start from seeds or cuttings.
Spacing: Plant 12-18 inches apart.
Watering: Allow soil to dry between waterings.
Sunlight: Full sun.
Harvest: Leaves can be harvested once the plant is established.
Nutrition (per 100g):
- Calories: Approx. 101 kcal.
- Vitamins: Contains vitamin K.
- Minerals: Source of iron and manganese.
- Flavor: Warm and savory.