Growing Instructions for Radish:
Season: Cool-season crop, spring or fall.
Soil: Well-draining, loose soil, pH 5.5-6.8.
Planting: Direct sow seeds ½ inch deep, 1 inch apart in rows 6-12 inches apart.
Watering: Keep soil evenly moist for tender roots.
Sunlight: Full sun to partial shade.
Thinning: Thin seedlings to 2-3 inches apart for mature radishes.
Harvest: About 20-30 days after planting, when roots are mature.
Nutrition (per 100g):
- Calories: Approx. 16 kcal.
- Vitamins: Rich in vitamin C.
- Minerals: Good source of potassium.
- Fiber: Supports digestion.