Growing Instructions for Peas:
Season: Cool-season crop, early spring or fall.
Soil: Well-draining, fertile soil, pH 6.0-7.0.
Planting: Direct sow seeds 1-2 inches deep, 2 inches apart in rows 18-24 inches apart.
Watering: Keep soil consistently moist during germination and pod development.
Sunlight: Full sun, can tolerate light shade.
Support: Provide trellis or support for climbing varieties.
Harvest: About 60-70 days after planting, when pods are plump and sweet.
Nutrition (per 100g):
- Calories: Approx. 42 kcal.
- Carbohydrates: Rich in dietary fiber and sugars.
- Vitamins: Good source of vitamin K and vitamin C.
- Minerals: Contains iron and manganese.