Peas Greenfeast - 30 seeds - Raw Open Pollinated

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Growing Instructions for Peas:

Season: Cool-season crop, early spring or fall.

Soil: Well-draining, fertile soil, pH 6.0-7.0.

Planting: Direct sow seeds 1-2 inches deep, 2 inches apart in rows 18-24 inches apart.

Watering: Keep soil consistently moist during germination and pod development.

Sunlight: Full sun, can tolerate light shade.

Support: Provide trellis or support for climbing varieties.

Harvest: About 60-70 days after planting, when pods are plump and sweet.

Nutrition (per 100g):

  • Calories: Approx. 42 kcal.
  • Carbohydrates: Rich in dietary fiber and sugars.
  • Vitamins: Good source of vitamin K and vitamin C.
  • Minerals: Contains iron and manganese.