Onion Red Creole - Approx 125 seeds - Raw Open Pollinated

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Growing Instructions for Onion

Season: Cool-season crop, early spring or fall.

Soil: Well-draining, fertile soil, pH 6.0-7.0.

Planting: Direct sow seeds or transplant sets ½-1 inch deep, 4-6 inches apart in rows 12-18 inches apart.

Watering: Keep soil evenly moist, especially during bulb formation.

Sunlight: Full sun.

Fertilization: Moderate fertilization with balanced nutrients.

Thinning: Thin young seedlings if needed, leaving space for bulb development.

Harvest: About 90-120 days after planting, when tops have dried and bulbs have matured.

Nutrition (per 100g):

  • Calories: Approx. 40 kcal.
  • Carbohydrates: Mainly fiber and sugars.
  • Vitamins: Contains vitamin C and B vitamins.
  • Minerals: Source of potassium and phosphorus.