Lettuce Great lakes
Season: Cool-season crop, spring or fall.
Soil: Well-draining, fertile soil, pH 6.0-7.0.
Planting: Direct sow seeds 2cm deep, thin to 12-25 cm apart.
Watering: Keep soil consistently moist.
Sunlight: Full sun to partial shade.
Harvest: About 30-45 days after planting, when leaves are mature.
Nutrition (per 100g):
- Calories: Approx. 5 kcal.
- Vitamins: Rich in vitamin A, vitamin K, and vitamin C.
- Minerals: Contains small amounts of calcium and iron.
- Flavor: Crisp and mild, varies by variety.