DILL ESSENTIAL OIL
General Information:
- Botanical Name: Anethum graveolens
- Family: Apiaceae (Umbelliferae)
- Extraction Method: Steam distillation
- Plant Part: Seeds
- Origin: Native to the Mediterranean region and Western Asia
Appearance and Aroma:
- Color: Colorless to pale yellow
- Consistency: Thin
- Aroma: Fresh, sweet, and slightly spicy with a hint of herbal fragrance
Properties and Components:
- Therapeutic Properties: Dill essential oil is known for its various therapeutic properties, including:
- Digestive: Aids digestion and relieves digestive discomfort
- Antispasmodic: Relieves muscle spasms
- Antimicrobial: Helps inhibit the growth of microorganisms
- Carminative: Helps relieve flatulence and bloating
- Galactagogue: Promotes milk production in nursing mothers
- Major Components: The main chemical constituents found in Dill essential oil are:
- Carvone
- Limonene
- Dillapiol
- Myristicin
- Alpha-phellandrene
Note: This information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult a certified Aromatherapist or healthcare professional before using Basil Holy essential oil for any specific health concerns or conditions