Coriander - Approx 100 seeds - Raw Open Pollinated

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Growing Instructions for Coriander:

Season: Cool-season crop, spring or fall.

Soil: Well-draining, fertile soil, pH 6.0-7.0.

Planting: Direct sow seeds ¼ inch deep, thin to 4-6 inches apart.

Watering: Keep soil consistently moist.

Sunlight: Full sun to partial shade.

Harvest: About 50-55 days after planting, when leaves are mature.

Nutrition (per 100g):

  • Calories: Approx. 23 kcal.
  • Vitamins: Contains vitamin C and vitamin K.
  • Minerals: Source of calcium and iron.
  • Flavor: Citrusy and herbaceous.