Red Cabbage Description

Red Cabbage (Brassica oleracea var. capitata f. rubra) is a nutrient-dense and colorful green that can be enjoyed as sprouts or microgreens. Known for its vibrant purple hue and mild, sweet flavor, red cabbage microgreens are perfect for adding a burst of nutrition, color, and texture to your favorite dishes.

• Scientific Name: Brassica oleracea
• Flavor Profile: Mild, sweet, and slightly earthy
• Texture: Crisp and tender microgreens
• Ease of Growing: Germinates quickly (4-6 days), with fast growth and minimal care
• Culinary Uses: Perfect as a topping for salads, sandwiches, wraps, smoothies, and grain bowls. Their striking purple color and crisp texture make red cabbage microgreens an eye-catching addition to dishes, perfect for home cooks and chefs alike.
• Growing Tips: Thrives in moderate light and prefers consistent moisture with well-draining soil. Suitable for both indoor and outdoor cultivation.