Mustard Black Seed Description

Black mustard (Brassica juncia or Brassica nigra) is a vibrant, fast-growing plant ideal for sprouting or cultivating as microgreens. Renowned for its bold, spicy flavor, black mustard adds a zesty kick to dishes while delivering a host of nutritional benefits. These microgreens are nutrient-dense, rich in essential vitamins, minerals, and antioxidants. Black mustard is a popular choice for home gardeners and culinary enthusiasts looking to enhance meals with a flavorful and healthful garnish. Black mustard’s beneficial compounds are associated with antimicrobial and anti-inflammatory effects, contributing to its reputation as a healthful addition to the diet.

• Scientific Name: Brassica juncia
• Flavor Profile: Bold, spicy, and zesty
• Texture: Crisp and tender microgreens
• Ease of Growing: Quick germination in 4-7 days; suitable for beginner and experienced gardeners
• Culinary Uses: Perfect for salads, sandwiches, wraps, soups, stir-fries, and as a flavorful garnish for a variety of dishes
• Growing Tips: Black mustard thrives in well-lit conditions and prefers consistent moisture. Ideal for sprouting indoors or growing outdoors in trays or garden beds.