Mung Bean Description

Mung beans (Vigna radiata) are small, green legumes highly valued for their versatility and exceptional nutritional profile. They can be sprouted or grown as microgreens, producing crisp, juicy sprouts or tender, vibrant microgreens that add a delightful crunch and mild, slightly nutty flavor to dishes. Easy to grow and quick to germinate, mung beans are a favorite for home gardeners and culinary enthusiasts alike. They sprout within 2-4 days and thrive in a variety of growing conditions.

• Scientific Name: Vigna radiata
• Flavor Profile: Mild, slightly nutty flavor
• Texture: Crisp and juicy sprouts, tender microgreens
• Ease of Growing: Fast germination in 2-4 days, perfect for beginners and experienced growers
• Culinary Uses: Ideal for salads, stir-fries, soups, wraps, and sandwiches; also great for smoothies and fresh garnishes
• Growing Tips: Mung beans sprout quickly in warm, humid conditions. Rinse thoroughly during sprouting to ensure freshness and avoid spoilage.