Maple Pea Description

Maple peas, also known as yellow peas, are a versatile and nutritious legume that can be sprouted or grown as microgreens. With their mild flavor and tender texture, maple peas are a great addition to a variety of dishes, from salads and wraps to soups and stir-fries. Packed with protein, fiber, and essential vitamins and minerals, maple peas offer a powerhouse of nutrition to enhance your diet. Whether you enjoy them as sprouts, microgreens, or cooked, these seeds are a healthy and satisfying option for plant-based diets.

• Scientific Name: Pisum sativum var. arvense
  
• Flavor Profile: Mild and slightly sweet with a fresh, tender texture when sprouted or grown as microgreens.
• Culinary Uses: Ideal for salads, sandwiches, wraps, or as a garnish to add flavor and nutrition. They can also be used in soups, stews, and stir-fries for a hearty touch.