Cress Seed Description

Cress, also known as garden cress or curly cress, is a fast-growing herb known for its peppery, tangy flavor. It is commonly used in salads, sandwiches, and garnishes, adding a fresh, spicy kick to dishes. Cress sprouts and microgreens are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to any diet.

• Scientific Name: Lepidium sativum
• Flavor Profile: Peppery, tangy, with a slight mustard-like bite
• Texture: Crisp, tender leaves with a mild crunch
• Culinary Uses: Cress can be added to salads, soups, and sandwiches, or used as a garnish for a peppery flavor. It pairs well with eggs, cheeses, and fresh vegetables.
• Storage: Store fresh cress in the refrigerator in a sealed container or wrap it in a damp paper towel to maintain freshness.