Coriander Description

Coriander, also known as cilantro or Chinese parsley, is a versatile herb popular in a wide range of cuisines for its bright, aromatic flavor. Both coriander sprouts and microgreens are packed with nutrients and offer a refreshing, tangy taste. Whether used fresh in dishes or incorporated into smoothies, salads, or garnishes, coriander is a powerhouse of vitamins, minerals, and antioxidants that contribute to a healthy diet.

• Scientific Name: Coriandrum sativum
• Flavor Profile: Bright, citrusy, slightly spicy
• Texture: Tender, crisp leaves with a fresh, aromatic fragrance
• Culinary Uses: Coriander is widely used in cooking and can be added to salsas, curries, salads, and more. The fresh leaves are commonly used as a garnish or in fresh dishes, while the seeds are often ground into a spice for cooking.
• Storage: Store fresh coriander leaves in the refrigerator in a sealed container or wrapped in a damp paper towel for extended freshness.