Basil Sweet Description

Sweet Basil Seed (Ocimum basilicum), also known as sabja seeds or kukmaria seeds, is a versatile, nutrient-dense seed that offers both culinary and health benefits. Known for its small, black, oval-shaped seeds, sweet basil is native to tropical regions of Africa and Asia. When soaked, the seeds swell and develop a gelatinous texture, while retaining their crunchy core, making them a unique addition to a variety of dishes and beverages.

• Scientific Name: Ocimum basilicum
• Flavor Profile: Sweet, aromatic, slightly spicy.
• Texture: Gelatinous when soaked with a crunchy core.
• Culinary Uses: Perfect for garnishing pizzas, pasta, salads, or blending into sauces, dressings, and beverages.
• Growing Tips: Soak seeds for 10–15 minutes before using. Can be grown indoors or outdoors in a sunny spot with well-drained soil.