Brussels Sprouts - 200 seeds - Raw (Untreated) Open Pollinated

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Growing Instructions for Brussels Sprouts

Season: Cool-season crop, best grown in autumn early winter

Soil: Well-draining, fertile soil with a pH of 6.5-7.5.

Planting: Sow seeds ¼-½ inch deep, 18-24 inches apart in rows 24-36 inches apart.

Watering: Keep soil consistently moist, especially during sprout development.

Sunlight: Full sun (at least 6 hours of direct sunlight).

Fertilization: Regular feeding with a balanced fertilizer; increase potassium as sprouts start to form.

Support: Large plants may need staking in windy areas to prevent toppling.

Harvest: 90-120 days after planting, when sprouts are firm and 1-1.5 inches in diameter.

Nutrition (per 100g):

  • Calories: Approx. 43 kcal.
  • Vitamins: Rich in vitamin C and K.
  • Minerals: Good source of iron and potassium.
  • Fiber: High in dietary fiber, beneficial for digestion.