Lettuce - Great Lakes - Approx 300 seeds - Raw Open Pollinated

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Lettuce   Great lakes

Season: Cool-season crop, spring or fall.

Soil: Well-draining, fertile soil, pH 6.0-7.0.

Planting: Direct sow seeds 2cm deep, thin to 12-25 cm apart.

Watering: Keep soil consistently moist.

Sunlight: Full sun to partial shade.

Harvest: About 30-45 days after planting, when leaves are mature.

Nutrition (per 100g):

  • Calories: Approx. 5 kcal.
  • Vitamins: Rich in vitamin A, vitamin K, and vitamin C.
  • Minerals: Contains small amounts of calcium and iron.
  • Flavor: Crisp and mild, varies by variety.