Dill - Approx 125 Seeds - Raw Open Pollinated

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  • Regular price R 25.00
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Growing Instructions for Dill:

Season: Warm-season crop, after the last frost.

Soil: Well-draining, fertile soil, pH 5.5-6.5.

Planting: Direct sow seeds ¼ inch deep, thin to 6-12 inches apart.

Watering: Keep soil consistently moist.

Sunlight: Full sun.

Harvest: About 40-60 days after planting, when leaves and seeds are mature.

Nutrition (per 100g):

  • Calories: Approx. 43 kcal.
  • Vitamins: Contains vitamin A and vitamin C.
  • Minerals: Source of calcium and iron.
  • Flavor: Fresh and tangy.