Growing Instructions for Dill:
Season: Warm-season crop, after the last frost.
Soil: Well-draining, fertile soil, pH 5.5-6.5.
Planting: Direct sow seeds ¼ inch deep, thin to 6-12 inches apart.
Watering: Keep soil consistently moist.
Sunlight: Full sun.
Harvest: About 40-60 days after planting, when leaves and seeds are mature.
Nutrition (per 100g):
- Calories: Approx. 43 kcal.
- Vitamins: Contains vitamin A and vitamin C.
- Minerals: Source of calcium and iron.
- Flavor: Fresh and tangy.