Cress Garden - Approx 400 seeds - Raw Open Pollinated

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  • Regular price R 22.00
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Growing Instructions for Garden Cress:

Season: Cool-season crop, spring or fall.

Soil: Well-draining, fertile soil, pH 6.0-7.0.

Planting: Direct sow seeds, sprinkle thinly on soil surface.

Watering: Keep soil consistently moist.

Sunlight: Partial shade to full sun.

Harvest: About 15-20 days after planting, when leaves are mature.

Nutrition (per 100g):

  • Calories: Approx. 32 kcal.
  • Vitamins: Rich in vitamin C and vitamin K.
  • Minerals: Contains calcium and iron.
  • Flavor: Peppery taste.