Growing Instructions for Coriander:
Season: Cool-season crop, spring or fall.
Soil: Well-draining, fertile soil, pH 6.0-7.0.
Planting: Direct sow seeds ¼ inch deep, thin to 4-6 inches apart.
Watering: Keep soil consistently moist.
Sunlight: Full sun to partial shade.
Harvest: About 50-55 days after planting, when leaves are mature.
Nutrition (per 100g):
- Calories: Approx. 23 kcal.
- Vitamins: Contains vitamin C and vitamin K.
- Minerals: Source of calcium and iron.
- Flavor: Citrusy and herbaceous.