Growing Instructions for Beans (x 10)
Season: Warm-season crop, plant after the last frost.
Soil: Well-draining, fertile soil, pH 6.0-6.8.
Planting: Direct sow seeds 1-2 inches deep, 3-6 inches apart in rows 18-24 inches apart.
Watering: Keep soil consistently moist, especially during flowering and pod development.
Sunlight: Full sun for optimal growth and yield.
Fertilization: Light to moderate fertilization; avoid excessive nitrogen.
Support: For pole beans, provide stakes or a trellis for climbing.
Harvest: Around 50-70 days after planting, when pods are firm and crisp but before beans fully develop.
Nutrition (per 100g):
- Calories: Approx. 31 kcal.
- Vitamins: High in vitamin C.
- Minerals: Good source of iron and magnesium.
- Fiber: Aids in digestion.