Tatsoi - Approx 150 Seeds - Raw Open Pollinated

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Tatsoi, also known as Rosette bok choy or spoon mustard.

Growing Instructions for Tatsoi:

Season: Cool-season crop, spring or fall.

Soil: Well-draining, fertile soil, pH 6.0-7.0.

Planting: Direct sow seeds ¼ inch deep, 6-12 inches apart in rows 12-18 inches apart.

Watering: Keep soil consistently moist.

Sunlight: Partial shade to full sun.

Fertilization: Balanced fertilizer at planting and during growing season.

Harvest: About 30-45 days after planting, when leaves are mature.

Nutrition (per 100g):

  • Calories: Approx. 13 kcal.
  • Vitamins: Rich in vitamin C and vitamin K.
  • Minerals: Source of calcium and potassium.