Wheatgrass Description

Wheatgrass (Triticum aestivum) is a superfood powerhouse that can be grown for sprouting or as microgreens. Packed with nutrients, wheatgrass is a staple for juicing, smoothies, and healthy snacks, offering a refreshing boost to your daily diet.

• Scientific Name: Triticum aestivum
• Flavor Profile: Mildly sweet with a grassy undertone
• Texture: Tender and crisp microgreens
• Ease of Growing: Grows quickly (7-10 days for microgreens) and requires minimal maintenance
• Culinary Uses: Ideal for juicing, blending into smoothies, or as a garnish for soups and salads
• Growing Tips: Wheatgrass thrives indoors in shallow trays with indirect sunlight and consistent watering.
• Versatility: Wheatgrass can be consumed fresh, juiced, or frozen into cubes for later use, making it an easy addition to any diet.