Purple Kohlrabi Description

Purple kohlrabi (Brassica oleracea var. gongylodes), a striking member of the Brassica family, is a versatile plant that can be sprouted or cultivated as microgreens. With its vibrant purple stems and mild, slightly sweet flavor, purple kohlrabi microgreens make a visually appealing and nutritious addition to any meal. Packed with essential vitamins, minerals, and antioxidants, purple kohlrabi supports overall health and is an excellent choice for home gardeners and health-conscious cooks.

• Scientific Name: Brassica oleracea var. gongylodes
• Flavor Profile: Mild and slightly sweet with a hint of nuttiness
• Texture: Crisp and tender microgreens
• Ease of Growing: Germinates in 4-7 days; beginner-friendly and quick-growing
• Culinary Uses: Perfect for salads, sandwiches, wraps, soups, and as a colorful garnish for added texture and flavor
• Growing Tips: Thrives in moderate light conditions and requires regular watering. Suitable for both indoor and outdoor cultivation.