Celery Description

Celery (Apium graveolens) seeds are small, flat, and oval in shape, commonly sprouted to produce vibrant, crunchy celery microgreens. These microgreens are known for their refreshing, slightly peppery flavor and are packed with essential nutrients, making them a nutritious addition to a variety of dishes. Celery microgreens are a rich source of vitamins, minerals, and antioxidants, offering a flavorful and health-boosting option for anyone looking to enhance their diet with nutrient-dense greens. They are quick and easy to grow, typically sprouting in 7-10 days, and thrive in both indoor and outdoor environments.

• Scientific Name: Apium graveolens
• Flavor Profile: Refreshing, slightly peppery
• Texture: Crisp, tender microgreens
• Ease of Growing: Quick sprouting in 7-10 days, ideal for both beginners and experienced gardeners
• Culinary Uses: Great for salads, sandwiches, wraps, soups, smoothies, and as a garnish for added crunch and flavor.
• Growing Tips: Celery microgreens prefer a cool growing environment and are easy to grow in a variety of conditions. Regular watering and indirect sunlight will help them thrive.