CRESS SEED - Lepidium sativum

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**Cress Nutritional Facts:**

 Cress, also known as garden cress or curly cress, is a fast-growing herb with a peppery taste. It is rich in various nutrients and offers several health benefits. Here are some key nutritional facts about cress:

 - Vitamins and Minerals: Cress is a good source of vitamins A, C, and K. It also contains minerals like calcium, iron, and magnesium.

- Antioxidants: Cress contains antioxidants, including vitamin C and beta-carotene, which help protect against oxidative stress and support overall health.

- Fiber: Cress is a fiber-rich herb, aiding in digestion and promoting bowel regularity.

- Phytochemicals: It contains phytochemicals such as glucosinolates, which have been associated with potential anticancer properties.


**Health Benefits of Cress:**

 Incorporating cress sprouts or microgreens into your diet can provide several health benefits, including:

 - Digestive Health: The fiber content in cress supports healthy digestion and helps prevent constipation.

- Immune Support: Cress is rich in vitamin C, which boosts the immune system and helps protect against infections.

- Anticancer Properties: The presence of glucosinolates in cress has been linked to potential anticancer effects.

- Bone Health: Cress is a good source of vitamin K and calcium, which are essential for bone health and may help prevent osteoporosis.

- Hydration: Cress has a high water content, aiding in hydration and contributing to overall well-being.


**Cress Sprouting:**

 - Germination Length: Cress seeds typically sprout within 2 to 3 days.

- Optimal Temperature: The ideal temperature for sprouting cress seeds is between 55°F (13°C) and 65°F (18°C).

 Instructions for sprouting cress seeds:

  1. Rinse the cress seeds thoroughly under running water.
  2. Place the seeds in a sprouting tray or a wide-mouthed jar covered with a mesh or cheesecloth. Add enough water to cover the seeds.
  3. Soak the seeds in water for about 4-6 hours.
  4. After soaking, drain the water from the tray or jar and rinse the seeds again.
  5. Tilt the tray or jar at an angle to allow excess water to drain out while still providing airflow.
  6. Rinse the seeds twice a day, making sure to drain out all excess water.
  7. Keep the sprouting tray or jar in a well-ventilated area away from direct sunlight.
  8. Continue rinsing and draining the seeds twice a day until they have sprouted and developed small leaves.
  9. Once the sprouts have reached the desired length (around 2-3 inches), they are ready to be harvested.
  10. Rinse the sprouts one final time before consuming. Store them in the refrigerator and consume within a few days for the best quality.


**Cress Microgreens:**

 - Germination Length: Cress microgreens typically germinate within 2 to 3 days.

- Optimal Temperature: The ideal temperature for growing cress microgreens is between 55°F (13°C) and 65°F (18°C).

 Instructions for growing cress microgreens:

  1. Fill a shallow tray or container with a well-draining growing medium, such as potting soil or coco coir.
  2. Moisten the growing medium with water, ensuring it is evenly moist but not overly saturated.
  3. Sprinkle cress seeds evenly over the surface of the growing medium. Press them gently into the soil without burying them too deep.
  4. Place the tray in a cool and well-lit area, away from direct sunlight initially.
  1. Cover the tray with a lid or plastic wrap to create a humid environment for the seeds to germinate.
  2. After 2-3 days, once the seeds have germinated, remove the cover and move the tray to a well-lit area or provide artificial light using grow lights.
  3. Water the microgreens regularly, keeping the growing medium moist but not waterlogged.
  4. After 10-14 days, when the microgreens have reached a height of 2-3 inches and developed their first set of true leaves, they are ready to be harvested.
  5. Use a pair of clean scissors to cut the microgreens just above the soil line. Rinse them gently before consuming or storing in the refrigerator.


Ensure to maintain cleanliness and hygiene during the growing process, including using clean equipment, washing hands before handling seeds and sprouts, and regularly sanitizing the growing trays.