CINNAMON LEAF ESSENTIAL OIL
General Information:
- Botanical Name: Cinnamomum zeylanicum
- Family: Lauraceae
- Extraction Method: Steam distillation
- Plant Part: Leaves
- Origin: Native to Sri Lanka and India
Appearance and Aroma:
- Color: Golden yellow to brownish-yellow
- Consistency: Thin
- Aroma: Warm, spicy, and sweet similar to cinnamon, but slightly milder
Properties and Components:
- Therapeutic Properties: Cinnamon Leaf essential oil is known for its various therapeutic properties, including:
- Stimulant: Increases energy and mental alertness
- Antimicrobial: Helps inhibit the growth of microorganisms
- Digestive: Aids digestion and relieves digestive discomfort
- Warming: Provides a warming sensation to the skin
- Antioxidant: Helps protect against free radicals
- Major Components: The main chemical constituents found in Cinnamon Leaf essential oil are:
- Eugenol
- Eugenyl acetate
- Benzaldehyde
- Linalool
- Cinnamaldehyde
Note: This information is provided for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Please consult a certified Aromatherapist or healthcare professional before using Basil Holy essential oil for any specific health concerns or conditions