ANISE SEED OIL
- Pimpinella anisum

Botanical name: Pimpinella anisum

Part used: seed
Method: Steam distilation
Colour: Clear
Consistency: Thin
Perfumery note: Top

Aroma: Sweet, spicy, liquorice-like, similar to Fennel,

• Aniseed is also known as Anise, but is not in any way related to Star Anise. Aniseed is produced from the seed, actually a fruit, of a perennial plant of the Carrot family.
• The seeds have been used in breads and cakes as well as liqueurs for centuries. It has a very beneficial effect on the digestive tract.
• The oil is used in various proprietary brands of toothpaste and mouthwash.
• Aniseed oil is antiseptic, antispasmodic, carmitive, a stimulant and an expectorant. 
• In vapour therapy it helps all respiratory ailments, including asthma, plus aiding digestion and relieves nausea.
• A few drops on a handkerchief held to the nose will alleviate the symptoms of migraine and vertigo.
• Used in aromatherapy massage as a general tonic, and for aches, it is also calming.
• Added to a carrier oil and massaged on the stomach area will help relieve cramps, diarrhea and excess gas.
• Aniseed oil can be used as an insecticide, but be aware that it is quite toxic for small animals and insects. 

Chemical composition:
Trans-anethole, a-pinene, b-pinene, estragole, linalool, anisaldehyde, acetoanisole.

WARNINGS

• Do not use if pregnant, if allergic to celery or carrots.
• Aniseed oil can cause dermatitis and slow down the circulation if too much is used. Always dilute in a carrier oil for topical application.
• Not suitable for people with estrogen dependent cancer. 
• Do not use for children under 5 years old, and always use in moderation.